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Jambon traditionnel
Jambon traditionnel by Saint Alby provides 147 kcal per 100 g, with 0.5 g of sugars and 20 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Prepared meats category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 147 kcal | 250 −41% |
| Total fat | 7 g | 17.1 −59% |
| Saturated fat | 3.5 g | 6.9 −49% |
| Carbohydrates | 1 g | 3.4 −71% |
| Total sugars | 0.5 g | 1.8 −73% |
| Added sugars | 1.9 g | 1.8 +5% |
| Protein | 20 g | 21.5 −7% |
| Salt | 1.9 g | 2.7 −29% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6261 Prepared meats products on Foodmetria.
Compared with other prepared meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
viande de porc (origine UE), sel nitrité (sel, conservateur : nitrite de sodium), extraits d'épices, épices, dextrose, antioxydant : ascorbate de sodium ; fumée de bois de hêtre. Conseil : pour plus de saveur, sortez le jambon de son emballage 5 minutes avant de le déguster.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 2205874002398
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jambon traditionnel?
Jambon traditionnel contains 147 kcal per 100 g.
How much sugar is in Jambon traditionnel?
Jambon traditionnel has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambon traditionnel healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jambon traditionnel vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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