Nutrition report ready

Jambon supérieur cuit au bouillon port français

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Despi product.

Nutri-Score C NOVA 4

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Jambon supérieur cuit au bouillon port français by Despi

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Jambon supérieur cuit au bouillon port français

by Despi 100 g in Frozen foods Barcode 2228585022837
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food

Jambon supérieur cuit au bouillon port français by Despi provides 125 kcal per 100 g, with 0.7 g of sugars and 21 g of protein. That is 84% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
4 g · Moderate
Saturated fat
1.6 g · Moderate
Sugars
0.7 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 125 kcal 187 −33%
Total fat 4 g 8.2 −51%
Saturated fat 1.6 g 2.9 −45%
Carbohydrates 0.7 g 20.1 −97%
Total sugars 0.7 g 4.4 −84%
Added sugars 11.2 g 6.1 +84%
Protein 21 g 7.9 +165%
Salt 1.8 g 1 +75%

Category average across 9800 Frozen foods products on Foodmetria.

Compared with other frozen foods

Calories lower 30%
Sugars lower 17%
Salt higher 8%
Saturated fat lower 45%
Protein top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jambon de porc VPF, eau, dextrose, saccharose, antioxydant E301, arômes, Legumes( oignons, poireaux), conservateur E250.

Palm oil free

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100 g
Sold in
France
Barcode
2228585022837

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambon supérieur cuit au bouillon port français?

Jambon supérieur cuit au bouillon port français contains 125 kcal per 100 g.

How much sugar is in Jambon supérieur cuit au bouillon port français?

Jambon supérieur cuit au bouillon port français has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambon supérieur cuit au bouillon port français healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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