Jambon de Vendée et haricots blancs cuisinés

300 g in Bean dishes Barcode 3700569030018
Good nutritional quality

Jambon de Vendée et haricots blancs cuisinés provides 110 kcal per 100 g, with 0.9 g of sugars and 9.8 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Bean dishes category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
3.8 g · Moderate
Saturated fat
1.7 g · Moderate
Sugars
0.9 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 110 kcal 133 −17%
Total fat 3.8 g 4.3 −13%
Saturated fat 1.7 g 1.2 +44%
Carbohydrates 7.4 g 15 −51%
Total sugars 0.9 g 1.7 −48%
Dietary fiber 3.7 g 5.9 −37%
Protein 9.8 g 6.5 +50%
Salt 1.1 g 0.9 +15%

Category average across 35 Bean dishes products on Foodmetria.

Compared with other bean dishes

Calories lower 49%
Sugars lower 38%
Salt higher 26%
Saturated fat higher 20%
Protein top 14%
Fiber top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
300 g
Sold in
France
Barcode
3700569030018

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambon de Vendée et haricots blancs cuisinés?

Jambon de Vendée et haricots blancs cuisinés contains 110 kcal per 100 g.

How much sugar is in Jambon de Vendée et haricots blancs cuisinés?

Jambon de Vendée et haricots blancs cuisinés has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambon de Vendée et haricots blancs cuisinés healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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