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Jambon de saison
Jambon de saison by Jeca provides 269 kcal per 100 g, with 0.3 g of sugars and 28 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 269 kcal |
| Total fat | 17 g |
| Saturated fat | 6.8 g |
| Carbohydrates | 1 g |
| Total sugars | 0.3 g |
| Added sugars | 0.3 g |
| Dietary fiber | 0 g |
| Protein | 28 g |
| Salt | 4.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
viande de porc*, sel, sucre, dextrose, épices, extraits d'épices, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, ferment de maturation, fumée de bois de hêtre. * Origine UE
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 3271620062601
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jambon de saison?
Jambon de saison contains 269 kcal per 100 g.
How much sugar is in Jambon de saison?
Jambon de saison has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambon de saison healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jambon de saison vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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