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Galette de pommes de terre
Galette de pommes de terre by Jeca provides 175 kcal per 100 g, with 0.8 g of sugars and 3 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pommes de terre rapees category. Contains: celery, eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 80.0g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 175 kcal | 140 kcal | |
| Total fat | 8.2 g | 6.6 g | 8% |
| Saturated fat | 0.7 g | 0.6 g | 3% |
| Carbohydrates | 21 g | 16.8 g | 6% |
| Total sugars | 0.8 g | 0.6 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 2.5 g | 2 g | 7% |
| Protein | 3 g | 2.4 g | 5% |
| Salt | 1.5 g | 1.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
pommes de terre 71%, oignons, huile de colza, farine de blé, flocons d'avoine, sel, œuf, épices (dont céleri), dextrose, sirop de glucose déshydraté, sucre, bouillon en poudre (sel, protéine de colza et maïs hydrolysée). Peut contenir des traces de lupin.
- Allergens
- CeleryEggsGluten
- May contain traces
- Lupin
Product details
- Serving size
- 80.0g
- Sold in
- France
- Barcode
- 3271620782004
Prices reported by shoppers
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Frequently asked questions
How many calories are in Galette de pommes de terre?
Galette de pommes de terre contains 175 kcal per 100 g and about 140 kcal per serving (80.0g).
How much sugar is in Galette de pommes de terre?
Galette de pommes de terre has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Galette de pommes de terre healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Galette de pommes de terre vegan?
Based on its ingredient list, it is not vegan.
What allergens does Galette de pommes de terre contain?
According to the label data it contains: Celery, Eggs, Gluten. It may also contain traces of lupin. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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