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Jambon de Dinde
Jambon de dinde cuit, qualité supérieure, traité en salaison.
Jambon de Dinde by Leader Price provides 116 kcal per 100 g, with 0.5 g of sugars and 19.7 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Turkey breasts category and comes in a 160 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 40 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 116 kcal | 46 kcal | 114 | |
| Total fat | 3.9 g | 1.6 g | 2% | 2.2 +74% |
| Saturated fat | 1.1 g | 0.4 g | 2% | 0.5 +108% |
| Carbohydrates | 0.5 g | 0.2 g | 0% | 2.6 −81% |
| Total sugars | 0.5 g | 0.2 g | 1.2 −58% | |
| Added sugars | 0.8 g | 0.3 g | 1% | 1.4 −41% |
| Protein | 19.7 g | 7.9 g | 16% | 20.2 |
| Salt | 1.6 g | 0.6 g | 1.6 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 457 Turkey breasts products on Foodmetria.
Compared with other turkey breasts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Viande de haut de cuisse de dinde 92 %, eau, sel, sirop de glucose, arômes, conservateur : nitrite de sodium, antioxydant : érythorbate de sodium, gélifiant : carraghénanes.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 160 g
- Serving size
- 40 g
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 3263859581619
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jambon de Dinde?
Jambon de Dinde contains 116 kcal per 100 g and about 46 kcal per serving (40 g).
How much sugar is in Jambon de Dinde?
Jambon de Dinde has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambon de Dinde healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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