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Jambon cuit supérieur à l'italienne
Jambon cuit supérieur découenné dégraissé
Jambon cuit supérieur à l'italienne by AUCHAN provides 124 kcal per 100 g, with 0.5 g of sugars and 20 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pork (prepared) category and comes in a 0.12 kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: Une tranche (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 124 kcal | 37 kcal | 236 −48% | |
| Total fat | 4.5 g | 1.4 g | 2% | 15.9 −72% |
| Saturated fat | 1.6 g | 0.5 g | 3% | 6.2 −74% |
| Carbohydrates | 0.8 g | 0.2 g | 0% | 1.9 −58% |
| Total sugars | 0.5 g | 0.2 g | 1 −51% | |
| Added sugars | 14.4 g | 4.3 g | 9% | 2 +618% |
| Dietary fiber | 0.5 g | 0.2 g | 1% | 0.5 +10% |
| Protein | 20 g | 6 g | 12% | 21.6 −7% |
| Salt | 1.8 g | 0.5 g | 2.8 −36% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 271 Pork (prepared) products on Foodmetria.
Compared with other pork (prepared)
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Jambon de porc, sel, dextrose, sirop de glucose, arômes naturels, antioxydant : érythorbate de sodium conservateur : nitrite de sodium. Elaboré à partir de porc origine France.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 0.12 kg
- Serving size
- Une tranche (30 g)
- Labels & certifications
- French meatFrench porkMade in FranceNutriscoreNutriscore Grade Csuperior quality
- Sold in
- France, world
- Barcode
- 3596710384532
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jambon cuit supérieur à l'italienne?
Jambon cuit supérieur à l'italienne contains 124 kcal per 100 g and about 37 kcal per serving (Une tranche (30 g)).
How much sugar is in Jambon cuit supérieur à l'italienne?
Jambon cuit supérieur à l'italienne has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambon cuit supérieur à l'italienne healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jambon cuit supérieur à l'italienne vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated June 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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