Jamaican Jerk Style Pork Tenderloin With Jamaican Style Spices

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 onz (112 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3358 Meats products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High protein

71% of calories from protein (EU: at least 20% of calories from protein)

Low sugar

0.8 g sugars per 100 g (EU: no more than 5 g per 100 g)

Low fat

2 g fat per 100 g (EU: no more than 3 g per 100 g)

Low saturated fat

0.4 g per 100 g, 4% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Sodium-free

0 mg sodium per 100 g (EU: no more than 5 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other meats

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

WATER, SODIUM PHOSPHATES, POTASSIUM ACETATE, SALT, POTASSIUM LACTATE. RUBBED WITH: SPICES (INCLUDING ALLSPICE, RED PEPPER, THYME) BROWN SUGAR, SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, SUGAR, NATURAL FLAVORS.

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity

112 g

Serving size

4 onz (112 g)

Sold in

United States

Barcode

0011110602800

Prices reported by shoppers