JAM

by Tazah in Figs jams Barcode 0738960231034
Poor nutritional quality
Ultra-processed food

JAM by Tazah provides 237 kcal per 100 g, with 42.1 g of sugars and 0 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Figs jams category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
42.1 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (38 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 237 kcal 90 kcal 224 +6%
Total fat 0 g 0 g 0% 0.5 −100%
Carbohydrates 52.6 g 20 g 7% 53.8
Total sugars 42.1 g 16 g 51 −17%
Protein 0 g 0 g 0% 0.8 −100%
Salt 0 g 0 g 0.1 −54%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 567 Figs jams products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other figs jams

Calories lower 50%
Sugars lower 19%
Salt higher 29%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fig, sugar, glucose, citric acid.

Palm oil freeVeganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 Tbsp (38 g)
Sold in
United States
Barcode
0738960231034

Prices reported by shoppers

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Frequently asked questions

How many calories are in JAM?

JAM contains 237 kcal per 100 g and about 90 kcal per serving (1 Tbsp (38 g)).

How much sugar is in JAM?

JAM has 42.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is JAM healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is JAM vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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