Jaja by Gala

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Jaja

by Gala 10 komada in Eggs Barcode 3859888246218
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unprocessed or minimally processed

Jaja by Gala provides 131 kcal per 100 g, with 0.4 g of sugars and 12.7 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Eggs category and comes in a 10 komada pack. Contains: eggs.

Nutrient levels per 100 g

Fat
8.7 g · Moderate
Saturated fat
3.2 g · Moderate
Sugars
0.4 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 131 kcal 138 −5%
Total fat 8.7 g 9
Saturated fat 3.2 g 2.9 +11%
Carbohydrates 0.5 g 1.8 −73%
Total sugars 0.4 g 0.8 −49%
Protein 12.7 g 12.3
Salt 0.6 g 0.6 −9%

Category average across 1952 Eggs products on Foodmetria.

Compared with other eggs

Calories lower 33%
Sugars higher 34%
Salt higher 15%
Saturated fat higher 31%
Protein top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

jaja

Palm oil freeNot veganVegetarian
Allergens
Eggs

Product details

Quantity
10 komada
Sold in
Croatia
Barcode
3859888246218

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jaja?

Jaja contains 131 kcal per 100 g.

How much sugar is in Jaja?

Jaja has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jaja healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Jaja vegan?

Based on its ingredient list, it is not vegan.

What allergens does Jaja contain?

According to the label data it contains: Eggs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated December 16, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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