Jae Alubias estilo Chilli 100% vegetal by Jae

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Jae Alubias estilo Chilli 100% vegetal

by Jae 340g in Common beans Barcode 8435307403940
Nutri-Score
Good nutritional quality
Processing (NOVA)
Processed food

Jae Alubias estilo Chilli 100% vegetal by Jae provides 87 kcal per 100 g, with 3 g of sugars and 4.4 g of protein. That is 45% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Common beans category and comes in a 340g pack.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.2 g · Low
Sugars
3 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 87 kcal 192 −55%
Total fat 2 g 1.9 +7%
Saturated fat 0.2 g 0.3 −41%
Carbohydrates 11 g 26.7 −59%
Total sugars 3 g 2.1 +45%
Added sugars 0 g 0.4 −100%
Protein 4.4 g 13 −66%
Salt 0.6 g 0.4 +66%

Category average across 202 Common beans products on Foodmetria.

Compared with other common beans

Calories lower 24%
Sugars higher 25%
Salt higher 31%
Saturated fat higher 47%
Protein top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CHILLI VEGETAL INGREDIENTES. Alubia roja, tomate, cebolla, pimiento rojo, ajo, aceite de girasol, sal, cilantro, pimientón dulce, orégano, comino y cayena.

Palm oil free

Product details

Quantity
340g
Labels & certifications
No preservativesNo colorings
Sold in
Spain
Barcode
8435307403940

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jae Alubias estilo Chilli 100% vegetal?

Jae Alubias estilo Chilli 100% vegetal contains 87 kcal per 100 g.

How much sugar is in Jae Alubias estilo Chilli 100% vegetal?

Jae Alubias estilo Chilli 100% vegetal has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jae Alubias estilo Chilli 100% vegetal healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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