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Jaca em calda
Jaca em calda by Koala provides 82 kcal per 100 g, with 18.4 g of sugars and 0 g of protein. That is 50% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Canned fruits in juice category and comes in a 230 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 82 kcal | 82 kcal | 58 +41% | |
| Total fat | 0.1 g | 0.1 g | 0% | 0.1 −28% |
| Saturated fat | 0.1 g | 0.1 g | 1% | 0 +180% |
| Carbohydrates | 20 g | 20 g | 7% | 13.6 +47% |
| Total sugars | 18.4 g | 18.4 g | 12.3 +50% | |
| Added sugars | 11.3 g | 11.3 g | 23% | 3.4 +228% |
| Protein | 0 g | 0 g | 0% | 0.5 −100% |
| Salt | 0 g | 0 g | 0 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 65 Canned fruits in juice products on Foodmetria.
Compared with other canned fruits in juice
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Água, jaca, açúcar, regulador de acidez: E 330.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 230 g
- Serving size
- 100 g
- Sold in
- Portugal
- Barcode
- 5603697270203
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jaca em calda?
Jaca em calda contains 82 kcal per 100 g and about 82 kcal per serving (100 g).
How much sugar is in Jaca em calda?
Jaca em calda has 18.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Jaca em calda healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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