Italian Thin Crust Pizza

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/3 pizza (123 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.

Compared with other pizzas

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pizza crust [wheat flour, water, olive oil, salt, extra virgin olive oil, yeast, wheat gluten, malted wheat flour, (may contain soy)], mozzarella cheese [pasteurized part-skim milk, culture, salt, enzymes, powdered cellulose (anti-caking agent)], alfredo sauce {reduced fat milk, cream, water, parmesan cheese [pasteurized cow's milk, cheese culture, salt, enzymes, powdered cellulose (anti-caking agent)], unsalted butter (pasteurized cream, natural flavor, lactic acid, starter distillate), all-purpose flour [bleached wheat flour, malted barley flour, niacin, iron (reduced iron), thiamin mononitrate, riboflavin, folic acid], romano cheese made from cow's milk [pasteurized cow's milk, cheese culture, salt, enzymes, powdered cellulose (anti-caking agent)], garlic puree, salt, corn starch, black pepper, nutmeg, bay leaf, xanthan gum}, mascarpone cheese (pasteurized milk, cream, citric acid), red onion, parmesan cheese blend {parmesan cheese [pasteurized cow's milk, cheese culture, salt, enzymes, powdered cellulose (anti-caking agent)], black pepper, crushed red pepper}, olive oil, spinach, arugula, garlic puree.

Allergens

GlutenMilk

May contain traces

GlutenMilkSoybeans

Additives 5

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1/3 pizza (123 g)

Sold in

United States

Barcode

5051379109035

Prices reported by shoppers