Italian specialty cake
Italian specialty cake provides 386 kcal per 100 g, with 13.3 g of sugars and 7.2 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.083 of cake (83 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 386 kcal | 320 kcal | 389 | |
| Total fat | 18.1 g | 15 g | 19% | 18.2 |
| Saturated fat | 9.6 g | 8 g | 40% | 7.4 +31% |
| Carbohydrates | 49.4 g | 41 g | 15% | 51.9 −5% |
| Total sugars | 13.3 g | 11 g | 31.8 −58% | |
| Dietary fiber | 2.4 g | 2 g | 7% | 1.8 +33% |
| Protein | 7.2 g | 6 g | 12% | 4.7 +53% |
| Salt | 0.3 g | 0.2 g | 0.7 −60% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9263 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat flour, eggs, sugar, butter, natural yeast (gluten), skimmed milk powder, emulsifier: mono and diglycerides of fatty acids, soy lecithin, salt, flavour, preservative: potassium sorbate. ingredients of the sachet of vanilla sugar impalpable: sugar, starch, flavours.
- Allergens
- EggsGlutenMilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.083 of cake (83 g)
- Sold in
- United States
- Barcode
- 0029981003015
Prices reported by shoppers
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Frequently asked questions
How many calories are in Italian specialty cake?
Italian specialty cake contains 386 kcal per 100 g and about 320 kcal per serving (0.083 of cake (83 g)).
How much sugar is in Italian specialty cake?
Italian specialty cake has 13.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Italian specialty cake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Italian specialty cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Italian specialty cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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