Italian sides tortellini with alfredo sauce

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2/3 cup (75 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8873 Pastas products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

13% of calories from protein (EU: at least 12% of calories from protein)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pastas

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tortellini: durum wheat semolina, eggs, breadcrumbs (wheat flour, salt, natural yeast), vegetable fat (palm oil), ricotta cheese (whey, whole milk, salt), whey powder, salt, black pepper. dehydrated sauce: process cheese food in powder (cheddar cheese and gouda cheese blend [pasteurized milk, salt, cheese cultures] whey powder, salt, sodium citrate, disodium phosphate), whey powder, powdered sunflower oil preparation (sunflower oil, glucose syrup, sodium caseinate, silicon dioxide), wheat starch, natural flavor, hydrolyzed corn proteins, yeast extract, onion powder, dehydrated parsley, garlic powder.

Allergens

EggsGlutenMilk

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

2/3 cup (75 g)

Sold in

United States

Barcode

0007078442056

Prices reported by shoppers