Italian pork sausage, italian pork
Italian pork sausage, italian pork provides 393 kcal per 100 g, with 1.8 g of sugars and 19.6 g of protein. That is 47% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sausages category. Contains: pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 393 kcal | 220 kcal | 276 +42% | |
| Total fat | 33.9 g | 19 g | 24% | 22.4 +52% |
| Saturated fat | 12.5 g | 7 g | 35% | 8.4 +49% |
| Carbohydrates | 1.8 g | 1 g | 0% | 2.9 −39% |
| Total sugars | 1.8 g | 1 g | 1.2 +47% | |
| Added sugarsUSDA | 1.8 g | 1 g | 2% | 1.2 +45% |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 19.6 g | 11 g | 22% | 15.8 +24% |
| Salt | 2 g | 1.1 g | 2.2 −11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6775 Sausages products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 20% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 1.8 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
pork, water, seasoning (corn syrup solids, salt, dextrose, sugar, spice extractives, flavor [natural flavor, maltodextrin], extractives of paprika), vinegar, salt, citric acid, bht, tbhq,
- Allergens
- Pork
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 onz (56 g)
- Sold in
- United States
- Barcode
- 0075450241020
Prices reported by shoppers
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Frequently asked questions
How many calories are in Italian pork sausage, italian pork?
Italian pork sausage, italian pork contains 393 kcal per 100 g and about 220 kcal per serving (2 onz (56 g)).
How much sugar is in Italian pork sausage, italian pork?
Italian pork sausage, italian pork has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Italian pork sausage, italian pork healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Italian pork sausage, italian pork vegan?
Based on its ingredient list, it is not vegan.
What allergens does Italian pork sausage, italian pork contain?
According to the label data it contains: Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 27, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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