Italian Dry Salami
Italian Dry Salami by Margherita provides 321 kcal per 100 g, with 0 g of sugars and 21.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: beef, milk, pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 28 g (1 oz)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 321 kcal | 90 kcal | |
| Total fat | 25 g | 7 g | 9% |
| Saturated fat | 8.9 g | 2.5 g | 13% |
| Carbohydrates | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 21.4 g | 6 g | 12% |
| Salt | 4.2 g | 1.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Pork, beef, salt, nonfat dry milk, contains 2% or less of dextrose, sugar, wine, spices, natural flavorings, lactic acid starter culture. sodium nitrate, bha, bht, citric acid.
- Allergens
- BeefMilkPork
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 28 g (1 oz)
- Sold in
- United States
- Barcode
- 0027815010023
Prices reported by shoppers
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Frequently asked questions
How many calories are in Italian Dry Salami?
Italian Dry Salami contains 321 kcal per 100 g and about 90 kcal per serving (28 g (1 oz)).
How much sugar is in Italian Dry Salami?
Italian Dry Salami has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Italian Dry Salami healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Italian Dry Salami vegan?
Based on its ingredient list, it is not vegan.
What allergens does Italian Dry Salami contain?
According to the label data it contains: Beef, Milk, Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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