Nutrition report ready

Italian dressing

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Coop product.

Nutri-Score D NOVA 3

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Italian dressing

by Coop in Groceries Barcode 7624841253413
Poor nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Italian dressing by Coop provides 251 kcal per 100 g, with 9.7 g of sugars and 0 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
23 g · High
Saturated fat
2.6 g · Moderate
Sugars
9.7 g · Moderate
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 251 kcal 194 +29%
Total fat 23 g 12.8 +79%
Saturated fat 2.6 g 2.4 +7%
Carbohydrates 11 g 16.2 −32%
Total sugars 9.7 g 9.8
Added sugars 4.9 g 4.8
Dietary fiber 0.2 g 2.4 −90%
Protein 0 g 2.8 −100%
Salt 1.8 g 5.9 −69%

Category average across 59918 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 29%
Sugars higher 29%
Salt higher 43%
Saturated fat higher 28%
Protein top 100%
Fiber top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, vinaigre balsamique (vinaigre de vin, moit de raisin concentré), huile de tournesol, sucre de canne brut, sel marin, huile d'olive vierge extra, farine de riz, amidon de mais, oignons en poudre, concentré de jus de citron, ail.

Palm oil free

Product details

Labels & certifications
Organic
Sold in
Switzerland
Barcode
7624841253413

Prices reported by shoppers

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Frequently asked questions

How many calories are in Italian dressing?

Italian dressing contains 251 kcal per 100 g.

How much sugar is in Italian dressing?

Italian dressing has 9.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Italian dressing healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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