Italian castelvetrano whole green olives

by Mezzetta in Salted snacks Barcode 0073214005260
Not enough data to compute
Processed food

Italian castelvetrano whole green olives by Mezzetta provides 208 kcal per 100 g and 0 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Salted snacks category.

Nutrient levels per 100 g

Fat
16.7 g · Moderate
Saturated fat
4.2 g · Moderate
Salt
5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Olives (12 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 208 kcal 25 kcal 131 +59%
Total fat 16.7 g 2 g 3% 7.4 +124%
Saturated fat 4.2 g 0.5 g 3% 1.5 +185%
Carbohydrates 8.3 g 1 g 0% 12.8 −35%
Added sugarsUSDA 0 g 0 g 0% 2.6 −100%
Dietary fiber 8.3 g 1 g 4% 2.6 +222%
Protein 0 g 0 g 0% 1.6 −100%
Salt 5 g 0.6 g 2 +155%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.

Compared with other salted snacks

Calories higher 15%
Salt higher 6%
Saturated fat higher 7%
Protein top 100%
Fiber top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Castelvetrano olives, water, sea salt, lactic acid, ascorbic acid.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 Olives (12 g)
Labels & certifications
No GMOsNon GMO project
Sold in
United States, world
Barcode
0073214005260

Prices reported by shoppers

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Frequently asked questions

How many calories are in Italian castelvetrano whole green olives?

Italian castelvetrano whole green olives contains 208 kcal per 100 g and about 25 kcal per serving (2 Olives (12 g)).

Is Italian castelvetrano whole green olives healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 2, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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