Italian cake
Italian cake by Santangelo provides 375 kcal per 100 g, with 22.5 g of sugars and 7.5 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (80 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 375 kcal | 300 kcal | 389 | |
| Total fat | 13.8 g | 11 g | 14% | 18.1 −24% |
| Saturated fat | 7.5 g | 6 g | 30% | 7.4 |
| Carbohydrates | 55 g | 44 g | 16% | 51.9 +6% |
| Total sugars | 22.5 g | 18 g | 31.8 −29% | |
| Added sugars | 11.3 g | 9 g | 18% | 24.3 −54% |
| Dietary fiber | 1.2 g | 1 g | 4% | 1.8 −33% |
| Protein | 7.5 g | 6 g | 12% | 4.7 +58% |
| Salt | 0.3 g | 0.2 g | 0.7 −53% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bread wheat flour (00 type), sultana, sugar, vegetable margarine (vegetable fats and oils partially hydrogenated, water, salt, emulsifiers: mono and diglycerides of fatty acids, flavourings, preservative e 202), butter, egg-yolks, eggs, candied citron peels, candied orange peels, natural yeast, skimmed milk powder, honey, soya lecithin, emulsifier: mono and diglycerides of fatty acids, flavourings, preservative: potassium sorbate.
- Allergens
- EggsMilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (80 g)
- Sold in
- Italy, United States
- Barcode
- 8003896080042
Prices reported by shoppers
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Frequently asked questions
How many calories are in Italian cake?
Italian cake contains 375 kcal per 100 g and about 300 kcal per serving (1 slice (80 g)).
How much sugar is in Italian cake?
Italian cake has 22.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Italian cake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Italian cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Italian cake contain?
According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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