Iogurt Natural sense lactosa

by Ametller Origen 125 g in Plain yogurts Barcode 8436554529230
Average nutritional quality
Green-Score
a
Environmental impact estimate

Iogurt Natural sense lactosa by Ametller Origen provides 64 kcal per 100 g, with 4.1 g of sugars and 4 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Plain yogurts category and comes in a 125 g pack.

Nutrient levels per 100 g

Fat
3.2 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
4.1 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 64 kcal 64
Total fat 3.2 g 2.8 +13%
Saturated fat 2.2 g 1.8 +22%
Carbohydrates 4.8 g 5.2 −8%
Total sugars 4.1 g 4.8 −14%
Added sugars 0 g 0.2 −100%
Protein 4 g 4.3 −7%
Salt 0.3 g 0.1 +130%

Category average across 1181 Plain yogurts products on Foodmetria.

Compared with other plain yogurts

Calories higher 49%
Sugars lower 31%
Salt higher 1%
Saturated fat higher 38%
Protein top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

llet pasteuritzada de vaca, llet desnatada en pols, proteïnes de la llet, enzim lactasa, bifidus actiu i altres ferments làctics.

Product details

Quantity
125 g
Sold in
Spain
Barcode
8436554529230

Prices reported by shoppers

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Frequently asked questions

How many calories are in Iogurt Natural sense lactosa?

Iogurt Natural sense lactosa contains 64 kcal per 100 g.

How much sugar is in Iogurt Natural sense lactosa?

Iogurt Natural sense lactosa has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Iogurt Natural sense lactosa healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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