Instant Pudding & Pie Filling, Red Velvet Artificial Flavor

by Jell-O Barcode 0043000070543
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Ultra-processed food

Instant Pudding & Pie Filling, Red Velvet Artificial Flavor by Jell-O provides 400 kcal per 100 g, with 72 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
72 g · High
Salt
3.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 package (25 g)

Nutrient Per 100 g Per serving% DV*
Calories 400 kcal 100 kcal
Total fat 0 g 0 g 0%
Saturated fat 0 g 0 g 0%
Carbohydrates 92 g 23 g 8%
Total sugars 72 g 18 g
Dietary fiber 0 g 0 g 0%
Protein 0 g 0 g 0%
Salt 3.6 g 0.9 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.

Ingredients

Sugar, modified cornstarch, cocoa (processed with alkali), contains less than 2% of disodium phosphate (for thickening),salt, mono- and diglycerides (prevents foaming), artificial color, natural and artificial flavor, red 40.

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/4 package (25 g)
Sold in
United States
Barcode
0043000070543

Prices reported by shoppers

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Frequently asked questions

How many calories are in Instant Pudding & Pie Filling, Red Velvet Artificial Flavor?

Instant Pudding & Pie Filling, Red Velvet Artificial Flavor contains 400 kcal per 100 g and about 100 kcal per serving (1/4 package (25 g)).

How much sugar is in Instant Pudding & Pie Filling, Red Velvet Artificial Flavor?

Instant Pudding & Pie Filling, Red Velvet Artificial Flavor has 72 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Instant Pudding & Pie Filling, Red Velvet Artificial Flavor healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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