Instant Pudding & Pie Filling, Red Velvet Artificial Flavor
Instant Pudding & Pie Filling, Red Velvet Artificial Flavor by Jell-O provides 400 kcal per 100 g, with 72 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 package (25 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 400 kcal | 100 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 92 g | 23 g | 8% |
| Total sugars | 72 g | 18 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 0 g | 0 g | 0% |
| Salt | 3.6 g | 0.9 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Ingredients
Sugar, modified cornstarch, cocoa (processed with alkali), contains less than 2% of disodium phosphate (for thickening),salt, mono- and diglycerides (prevents foaming), artificial color, natural and artificial flavor, red 40.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 package (25 g)
- Sold in
- United States
- Barcode
- 0043000070543
Prices reported by shoppers
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Frequently asked questions
How many calories are in Instant Pudding & Pie Filling, Red Velvet Artificial Flavor?
Instant Pudding & Pie Filling, Red Velvet Artificial Flavor contains 400 kcal per 100 g and about 100 kcal per serving (1/4 package (25 g)).
How much sugar is in Instant Pudding & Pie Filling, Red Velvet Artificial Flavor?
Instant Pudding & Pie Filling, Red Velvet Artificial Flavor has 72 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Instant Pudding & Pie Filling, Red Velvet Artificial Flavor healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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