Instant japonese udon

by Kanesu Udon 200gr in Udon Barcode 4891172100003
Good nutritional quality
Ultra-processed food

Instant japonese udon by Kanesu Udon provides 276 kcal per 100 g, with 0.5 g of sugars and 9.7 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Udon category and comes in a 200gr pack.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0.3 g · Low
Sugars
0.5 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 276 kcal 204 +36%
Total fat 0.9 g 1.3 −32%
Saturated fat 0.3 g 0.3 +11%
Carbohydrates 58.4 g 41.3 +42%
Total sugars 0.5 g 2 −75%
Added sugars 0 g 0.3 −100%
Dietary fiber 2.6 g 2.9 −9%
Protein 9.7 g 6.1 +60%
Salt 0.6 g 1.2 −55%

Category average across 177 Udon products on Foodmetria.

Compared with other udon

Calories higher 31%
Sugars lower 27%
Salt lower 47%
Saturated fat higher 34%
Protein top 21%
Fiber top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Flour, Water, Thickener(E1442), Emulsifier(E422), Salt, Acidity regulator(E260, E270, E325)

Palm oil free

Additives 5

E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200gr
Sold in
Belgium
Barcode
4891172100003

Prices reported by shoppers

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Frequently asked questions

How many calories are in Instant japonese udon?

Instant japonese udon contains 276 kcal per 100 g.

How much sugar is in Instant japonese udon?

Instant japonese udon has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Instant japonese udon healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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