Instant gravy

by Marigold 170g in Gravy Barcode 5016084000060
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Ultra-processed food

Instant gravy by Marigold provides 447 kcal per 100 g, with 5.5 g of sugars and 1.6 g of protein. That is 34% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Gravy category and comes in a 170g pack.

Nutrient levels per 100 g

Fat
21 g · High
Saturated fat
13.8 g · High
Sugars
5.5 g · Moderate
Salt
10.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 447 kcal 149 +199%
Total fat 21 g 4.5 +365%
Saturated fat 13.8 g 2.2 +532%
Carbohydrates 62.7 g 23.9 +162%
Total sugars 5.5 g 4.1 +34%
Added sugars 2.8 g 2.6 +5%
Dietary fiber 0 g 0.9 −100%
Protein 1.6 g 2.8 −43%
Salt 10.4 g 5.1 +103%

Category average across 94 Gravy products on Foodmetria.

Compared with other gravy

Calories higher 2%
Sugars higher 25%
Salt higher 22%
Saturated fat higher 3%
Protein top 49%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Starch (Potato, Maize), Palm oil (from sustainable sources), Maltodextrin, Sea salt, Caramelised sugar, Yeast extract, Natural flavouring Roasted onion, Pepper, Emulsifier: Lecithins (containing Soya), Natural pepper flavouring, Rosemary,

Contains palm oil

Additives 1

E322 - Lecithins
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
170g
Labels & certifications
No glutenOrganicNo added MSG
Sold in
United Kingdom
Barcode
5016084000060

Prices reported by shoppers

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Frequently asked questions

How many calories are in Instant gravy?

Instant gravy contains 447 kcal per 100 g.

How much sugar is in Instant gravy?

Instant gravy has 5.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Instant gravy healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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