Nutrition report ready

Infused Olive Oil

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Copper Pot Kitchen product.

Nutri-Score C NOVA 4

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Infused Olive Oil

by Copper Pot Kitchen in Vegetable oils Barcode 0857306001367
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food

Infused Olive Oil by Copper Pot Kitchen provides 893 kcal per 100 g and 0 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetable oils category.

Nutrient levels per 100 g

Fat
100 g · High
Saturated fat
14.3 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (14 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 893 kcal 125 kcal 744 +20%
Total fat 100 g 14 g 18% 84.5 +18%
Saturated fat 14.3 g 2 g 10% 18.7 −24%
Carbohydrates 0 g 0 g 0% 0.3 −100%
Protein 0 g 0 g 0% 0.1 −100%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2551 Vegetable oils products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other vegetable oils

Calories higher 10%
Salt lower 1%
Saturated fat higher 35%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Extra virgin olive oil, dehydrated lemon, dried rosemary and natural flavoring.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Serving size
1 Tbsp (14 g)
Sold in
United States
Barcode
0857306001367

Prices reported by shoppers

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Frequently asked questions

How many calories are in Infused Olive Oil?

Infused Olive Oil contains 893 kcal per 100 g and about 125 kcal per serving (1 Tbsp (14 g)).

Is Infused Olive Oil healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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