Infused Extra Virgin Olive Oil
Infused Extra Virgin Olive Oil by Copper Pot Kitchen provides 893 kcal per 100 g and 0 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Virgin olive oils category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (14 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 893 kcal | 125 kcal | 850 +5% | |
| Total fat | 100 g | 14 g | 18% | 94.9 +5% |
| Saturated fat | 14.3 g | 2 g | 10% | 14.7 |
| Carbohydrates | 0 g | 0 g | 0% | 0 −100% |
| Protein | 0 g | 0 g | 0% | 0 −100% |
| Salt | 0 g | 0 g | 0 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8185 Virgin olive oils products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Sodium-free
- 0 mg sodium per 100 g (EU: no more than 5 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other virgin olive oils
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Extra virgin olive oil, dehydrated garlic and natural flavoring
Product details
- Serving size
- 1 Tbsp (14 g)
- Sold in
- United States
- Barcode
- 0857306001374
Prices reported by shoppers
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Frequently asked questions
How many calories are in Infused Extra Virgin Olive Oil?
Infused Extra Virgin Olive Oil contains 893 kcal per 100 g and about 125 kcal per serving (1 Tbsp (14 g)).
Is Infused Extra Virgin Olive Oil healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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