Aceite by ACEITES ABRIL S.L.

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Aceite

by ACEITES ABRIL S.L. in Virgin olive oils Barcode 8436001258195
Nutri-Score
Good nutritional quality
Processing (NOVA)
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Aceite by ACEITES ABRIL S.L. provides 819 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Virgin olive oils category.

Nutrient levels per 100 g

Fat
91 g · High
Saturated fat
12 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 819 kcal 850
Total fat 91 g 94.9
Saturated fat 12 g 14.7 −18%
Carbohydrates 0 g 0 −100%
Total sugars 0 g 0 −100%
Added sugars 0 g 0 −100%
Dietary fiber 0 g 0.1 −100%
Protein 0 g 0 −100%
Salt 0 g 0 −100%

Category average across 8190 Virgin olive oils products on Foodmetria.

Compared with other virgin olive oils

Calories lower 13%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 3%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

huile d'olive

Palm oil freeVeganVegetarian

Product details

Sold in
Morocco, Spain
Barcode
8436001258195

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aceite?

Aceite contains 819 kcal per 100 g.

How much sugar is in Aceite?

Aceite has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Aceite healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Aceite vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated September 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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