Incir Receli / Confiture de Figue by Sera

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Incir Receli / Confiture de Figue

by Sera in Figs jams Barcode 8690777401098
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Incir Receli / Confiture de Figue by Sera provides 287 kcal per 100 g, with 71 g of sugars and 0 g of protein. That is 39% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Figs jams category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
71 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 287 kcal 224 +28%
Total fat 0 g 0.5 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 73 g 53.8 +36%
Total sugars 71 g 51 +39%
Added sugars 28.1 g 27.5
Protein 0 g 0.8 −100%
Salt 0 g 0.1 −100%

Category average across 567 Figs jams products on Foodmetria.

Compared with other figs jams

Calories higher 4%
Sugars higher 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Figue, glucose + fructose, sucre, correcteur d'acidité ( E330 )

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
8690777401098

Prices reported by shoppers

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Frequently asked questions

How many calories are in Incir Receli / Confiture de Figue?

Incir Receli / Confiture de Figue contains 287 kcal per 100 g.

How much sugar is in Incir Receli / Confiture de Figue?

Incir Receli / Confiture de Figue has 71 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Incir Receli / Confiture de Figue healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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