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Impact Whey Protein
Impact Whey Protein by MyProtein provides 412 kcal per 100 g, with 4 g of sugars and 84 g of protein. That is 10% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Whey powder category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (25 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 412 kcal | 103 kcal | 359 +15% | |
| Total fat | 7.6 g | 1.9 g | 2% | 4.9 +55% |
| Saturated fat | 5.2 g | 1.3 g | 7% | 2.5 +112% |
| Carbohydrates | 4 g | 1 g | 0% | 8.6 −53% |
| Total sugars | 4 g | 1 g | 4.4 −10% | |
| Added sugars | 0 g | 0 g | 0% | 0.5 −100% |
| Protein | 84 g | 21 g | 42% | 69.9 +20% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 116 Whey powder products on Foodmetria.
Compared with other whey powder
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whey Protein Concentrate (Milk) (100%), Emulsifier (Soy Lecithin)
- Allergens
- MilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (25 g)
- Sold in
- France, Germany
- Barcode
- 5056307393401
Prices reported by shoppers
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Frequently asked questions
How many calories are in Impact Whey Protein?
Impact Whey Protein contains 412 kcal per 100 g and about 103 kcal per serving (1 portion (25 g)).
How much sugar is in Impact Whey Protein?
Impact Whey Protein has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Impact Whey Protein healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Impact Whey Protein vegan?
Based on its ingredient list, it is not vegan.
What allergens does Impact Whey Protein contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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