Impact Whey Protein
Impact Whey Protein by MyProtein provides 375 kcal per 100 g, with 4.8 g of sugars and 72 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 375 kcal | 113 kcal | |
| Total fat | 6.3 g | 1.9 g | 2% |
| Saturated fat | 3.8 g | 1.1 g | 6% |
| Carbohydrates | 7.3 g | 2.2 g | 1% |
| Total sugars | 4.8 g | 1.4 g | |
| Added sugars | 0 g | 0 g | 0% |
| Protein | 72 g | 21.6 g | 43% |
| Salt | 0 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
INGRÉDIENTS, Concentré de Protéine de Whey (Lait) (91%)) Emulsifiant (lécithine de Soja), Cacao en Poudre, Arôme, Edulcorant [Sucralose)
- Allergens
- MilkSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 30 g
- Sold in
- France
- Barcode
- 5055534302781
Prices reported by shoppers
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Frequently asked questions
How many calories are in Impact Whey Protein?
Impact Whey Protein contains 375 kcal per 100 g and about 113 kcal per serving (30 g).
How much sugar is in Impact Whey Protein?
Impact Whey Protein has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Impact Whey Protein healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Impact Whey Protein contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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