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Impact Whey Isolate Vanille naturelle
Impact Whey Isolate Vanille naturelle by MyProtein provides 361 kcal per 100 g, with 1.8 g of sugars and 83 g of protein. That is 92% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Sportvoeding category and comes in a 2.5kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 361 kcal | 108 kcal | 344 +5% | |
| Total fat | 0.9 g | 0.3 g | 0% | 5 −82% |
| Saturated fat | 0.4 g | 0.1 g | 1% | 2.8 −86% |
| Carbohydrates | 4.7 g | 1.4 g | 1% | 34.3 −86% |
| Total sugars | 1.8 g | 0.5 g | 22.5 −92% | |
| Added sugars | 0 g | 0 g | 0% | 23 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 2.9 −100% |
| Protein | 83 g | 24.9 g | 50% | 40.9 +103% |
| Salt | 0.7 g | 0.2 g | 1 −31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 77 Sportvoeding products on Foodmetria.
Compared with other sportvoeding
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Isolat de Protéine de Whey 96%, Lécithine de Soja, Arôme Naturel, Sucralose
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2.5kg
- Serving size
- 30 g
- Sold in
- Netherlands
- Barcode
- 5055534341865
Prices reported by shoppers
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Frequently asked questions
How many calories are in Impact Whey Isolate Vanille naturelle?
Impact Whey Isolate Vanille naturelle contains 361 kcal per 100 g and about 108 kcal per serving (30 g).
How much sugar is in Impact Whey Isolate Vanille naturelle?
Impact Whey Isolate Vanille naturelle has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Impact Whey Isolate Vanille naturelle healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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