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Imitation crab meat kani kamaboko
Imitation crab meat kani kamaboko by Jfc International Inc. provides 106 kcal per 100 g, with 4.7 g of sugars and 8.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 85 g (8 STICKS)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 106 kcal | 90 kcal | |
| Total fat | 1.2 g | 1 g | 1% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 16.5 g | 14 g | 5% |
| Total sugars | 4.7 g | 4 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 8.2 g | 7 g | 14% |
| Salt | 1.8 g | 1.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Fish paste (threadfin bream fish, sugar, sodium tripolyphosphate, tetra sodium pyrophosphate), water, wheat starch, tapioca starch, sorbitol, salt, soybean oil, sugar, natural and artificial flavor (crab extract monosodium glutamate, disodium inosinate, d
- Allergens
- Gluten
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 85 g (8 STICKS)
- Sold in
- United States
- Barcode
- 0011152071947
Prices reported by shoppers
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Frequently asked questions
How many calories are in Imitation crab meat kani kamaboko?
Imitation crab meat kani kamaboko contains 106 kcal per 100 g and about 90 kcal per serving (85 g (8 STICKS)).
How much sugar is in Imitation crab meat kani kamaboko?
Imitation crab meat kani kamaboko has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Imitation crab meat kani kamaboko healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Imitation crab meat kani kamaboko contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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