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Imitation crab meat
Imitation crab meat by Kroger provides 94 kcal per 100 g, with 4.7 g of sugars and 8.2 g of protein. That is 288% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Seafood category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 94 kcal | 151 −38% |
| Total fat | 0 g | 7.1 −100% |
| Saturated fat | 0 g | 1.4 −100% |
| Carbohydrates | 12.9 g | 4.9 +162% |
| Total sugars | 4.7 g | 1.2 +288% |
| Protein | 8.2 g | 16.4 −50% |
| Salt | 1.2 g | 1.9 −38% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1937 Seafood products on Foodmetria.
Nutrition claims check
Claims its numbers support
- High protein
- 35% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 4.7 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Fat-free
- 0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other seafood
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- United States
- Barcode
- 0011110221216
Prices reported by shoppers
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Frequently asked questions
How many calories are in Imitation crab meat?
Imitation crab meat contains 94 kcal per 100 g.
How much sugar is in Imitation crab meat?
Imitation crab meat has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Imitation crab meat healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 31, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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