Icing chocolate
Icing chocolate provides 395 kcal per 100 g, with 52.6 g of sugars and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baking decorations category. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (38 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 395 kcal | 150 kcal | 384 | |
| Total fat | 18.4 g | 7 g | 9% | 12.2 +50% |
| Saturated fat | 10.5 g | 4 g | 20% | 10.7 |
| Carbohydrates | 65.8 g | 25 g | 9% | 67.7 |
| Total sugars | 52.6 g | 20 g | 55.3 −5% | |
| Added sugarsUSDA | 52.6 g | 20 g | 40% | 38.8 +35% |
| Dietary fiber | 2.6 g | 1 g | 4% | 2.7 |
| Protein | 0 g | 0 g | 0% | 1.8 −100% |
| Salt | 0.7 g | 0.3 g | 0.1 +387% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2586 Baking decorations products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other baking decorations
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, corn syrup, vegetable shortening (palm and hydrogenated palm oils), water, cocoa processed with alkali, vegetable oil (palm, palm kernel, soy lecithin), maltodextrin, contains less than 2% of the following: cornstarch, modified cornstarch, salt, natural and artificial flavor, potassium sorbate (preservative), sunflower oil, rosemary extract (preservative), tocopherols, mono - and diglycerides, polysorbate 60.
- Allergens
- Soybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (38 g)
- Sold in
- United States
- Barcode
- 0071169253248
Prices reported by shoppers
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Frequently asked questions
How many calories are in Icing chocolate?
Icing chocolate contains 395 kcal per 100 g and about 150 kcal per serving (2 Tbsp (38 g)).
How much sugar is in Icing chocolate?
Icing chocolate has 52.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Icing chocolate healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Icing chocolate contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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