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Iceland Crinkle Cut Chips
Crinkle cuts
Iceland Crinkle Cut Chips by Iceland provides 117 kcal per 100 g, with 0.8 g of sugars and 1.9 g of protein. That is 81% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chips and fries category and comes in a 1 pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 117 kcal | 402 −71% |
| Total fat | 3.9 g | 19.7 −80% |
| Saturated fat | 0.5 g | 3.3 −85% |
| Carbohydrates | 17.7 g | 47.9 −63% |
| Total sugars | 0.8 g | 4.3 −81% |
| Added sugars | 0 g | 1.4 −100% |
| Dietary fiber | 1.8 g | 3.6 −50% |
| Protein | 1.9 g | 6.7 −72% |
| Salt | 0.2 g | 1.5 −85% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 213 Chips and fries products on Foodmetria.
Compared with other chips and fries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Potato (93%), Sunflower Oil (3.5%), Rice Flour, Potato Starch, Dextrin, Salt, Turmeric. DO NOT EAT RAW SUITABLE FOR VEGETARIANS
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1
- Sold in
- United Kingdom
- Barcode
- 2000000145374
Prices reported by shoppers
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Frequently asked questions
How many calories are in Iceland Crinkle Cut Chips?
Iceland Crinkle Cut Chips contains 117 kcal per 100 g.
How much sugar is in Iceland Crinkle Cut Chips?
Iceland Crinkle Cut Chips has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Iceland Crinkle Cut Chips healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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