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Iced lemon cake
Iced lemon cake provides 314 kcal per 100 g, with 35.2 g of sugars and 4.8 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 SLICE (105 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 314 kcal | 330 kcal | 389 −19% | |
| Total fat | 17.1 g | 18 g | 23% | 18.2 −6% |
| Saturated fat | 5.7 g | 6 g | 30% | 7.4 −23% |
| Carbohydrates | 50.5 g | 53 g | 19% | 51.9 |
| Total sugars | 35.2 g | 37 g | 31.8 +11% | |
| Dietary fiber | 1 g | 1 g | 4% | 1.8 −47% |
| Protein | 4.8 g | 5 g | 10% | 4.7 |
| Salt | 0.7 g | 0.7 g | 0.7 +5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9263 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cake: sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean oil, water, butter (cream [milk], natural flavor), lemon juice, nonfat dry milk, natural flavor, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), food starch-modified, salt, soy lecithin, wheat gluten, xanthan gum, betacarotene (color). icing: icing sugar (sugar, corn starch), palm oil shortening, lemon juice, corn syrup, guar gum, natural flavor.
- Allergens
- EggsGlutenMilkSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 SLICE (105 g)
- Sold in
- United States
- Barcode
- 0681131282406
Prices reported by shoppers
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Frequently asked questions
How many calories are in Iced lemon cake?
Iced lemon cake contains 314 kcal per 100 g and about 330 kcal per serving (1 SLICE (105 g)).
How much sugar is in Iced lemon cake?
Iced lemon cake has 35.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Iced lemon cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Iced lemon cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Iced lemon cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 28, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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