Ice Cream Scratch Baked Brownie by Byrne Dairy

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Ice Cream Scratch Baked Brownie

by Byrne Dairy in Frozen desserts Barcode 0043119011055
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Ice Cream Scratch Baked Brownie by Byrne Dairy provides 228 kcal per 100 g, with 25 g of sugars and 3.3 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Frozen desserts category.

Nutrient levels per 100 g

Fat
10.9 g · Moderate
Saturated fat
6.5 g · High
Sugars
25 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 228 kcal 214 +7%
Total fat 10.9 g 10 +9%
Saturated fat 6.5 g 6.2 +6%
Carbohydrates 29.4 g 28.4
Total sugars 25 g 21.6 +16%
Added sugars 19.6 g 16.8 +17%
Dietary fiber 1.1 g 1 +14%
Protein 3.3 g 3.4
Salt 0.2 g 0.2 −13%

Category average across 10947 Frozen desserts products on Foodmetria.

Compared with other frozen desserts

Calories higher 41%
Sugars higher 26%
Salt higher 45%
Saturated fat higher 49%
Protein top 53%
Fiber top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
United States
Barcode
0043119011055

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ice Cream Scratch Baked Brownie?

Ice Cream Scratch Baked Brownie contains 228 kcal per 100 g.

How much sugar is in Ice Cream Scratch Baked Brownie?

Ice Cream Scratch Baked Brownie has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ice Cream Scratch Baked Brownie healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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