Ice Cream

by Häagen-Dazs in Frozen desserts Barcode 0074570044085
Poor nutritional quality
Ultra-processed food

Ice Cream by Häagen-Dazs provides 275 kcal per 100 g, with 23.7 g of sugars and 5.3 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, milk, nuts.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
7.6 g · High
Sugars
23.7 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2/3 cup (131 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 275 kcal 360 kcal 214 +29%
Total fat 16 g 21 g 27% 10 +60%
Saturated fat 7.6 g 10 g 50% 6.2 +24%
Carbohydrates 29 g 38 g 14% 28.4
Total sugars 23.7 g 31 g 21.6 +9%
Added sugars 19.1 g 25 g 50% 16.8 +14%
Dietary fiber 1.5 g 2 g 7% 1 +60%
Protein 5.3 g 7 g 14% 3.4 +58%
Salt 0.1 g 0.2 g 0.2 −36%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.

Compared with other frozen desserts

Calories higher 18%
Sugars higher 35%
Salt lower 34%
Saturated fat higher 32%
Protein top 11%
Fiber top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Chocolate ice cream: cream, skim milk, sugar, cocoa processed with alkali, egg yolks. marshmallow swirl: corn syrup, sugar, water, corn starch, egg whites, cream of tartar, pectin, natural flavor. roasted almonds: almonds, safflower oil, salt.

Palm oil freeNot veganMaybe vegetarian
Allergens
EggsMilkNuts

Additives 3

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2/3 cup (131 g)
Sold in
United States
Barcode
0074570044085

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ice Cream?

Ice Cream contains 275 kcal per 100 g and about 360 kcal per serving (2/3 cup (131 g)).

How much sugar is in Ice Cream?

Ice Cream has 23.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ice Cream healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ice Cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ice Cream contain?

According to the label data it contains: Eggs, Milk, Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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