Ice cream

by Tillamook in Frozen desserts Barcode 0072830070102
Poor nutritional quality
Ultra-processed food

Ice cream by Tillamook provides 229 kcal per 100 g, with 22.9 g of sugars and 4.3 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, milk, nuts.

Nutrient levels per 100 g

Fat
14.3 g · Moderate
Saturated fat
7.1 g · High
Sugars
22.9 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (70 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 229 kcal 160 kcal 214 +7%
Total fat 14.3 g 10 g 13% 10 +43%
Saturated fat 7.1 g 5 g 25% 6.2 +16%
Carbohydrates 24.3 g 17 g 6% 28.4 −14%
Total sugars 22.9 g 16 g 21.6 +6%
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 4.3 g 3 g 6% 3.4 +27%
Salt 0.2 g 0.1 g 0.2 −27%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10946 Frozen desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other frozen desserts

Calories higher 41%
Sugars higher 43%
Salt lower 42%
Saturated fat higher 38%
Protein top 28%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cream, sugar, condensed skim milk, whole milk, chocolate fudge marble (water, sugar, cocoa [processed with alkali], corn starch, natural flavor, salt), almonds (almonds, safflower oil, salt), natural coffee flavor, natural flavors, egg yolks, tara gum, guar gum.

Palm oil freeNot vegan
Allergens
EggsMilkNuts

Additives 2

E412 - Guar gum
Emulsifier
E417 - Tara gum
Stabiliser

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 cup (70 g)
Labels & certifications
PDO
Sold in
United States
Barcode
0072830070102

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ice cream?

Ice cream contains 229 kcal per 100 g and about 160 kcal per serving (1/2 cup (70 g)).

How much sugar is in Ice cream?

Ice cream has 22.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ice cream healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ice cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ice cream contain?

According to the label data it contains: Eggs, Milk, Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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