Ice cream

by Clover in Frozen desserts Barcode 0070852993331
Poor nutritional quality
Ultra-processed food

Ice cream by Clover provides 205 kcal per 100 g, with 18.2 g of sugars and 2.3 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, milk.

Nutrient levels per 100 g

Fat
10.2 g · Moderate
Saturated fat
8 g · High
Sugars
18.2 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 oza (88 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 205 kcal 180 kcal 214
Total fat 10.2 g 9 g 12% 10
Saturated fat 8 g 7 g 35% 6.2 +29%
Carbohydrates 25 g 22 g 8% 28.4 −12%
Total sugars 18.2 g 16 g 21.6 −16%
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 2.3 g 2 g 4% 3.4 −33%
Salt 0.1 g 0.1 g 0.2 −41%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other frozen desserts

Calories lower 43%
Sugars lower 22%
Salt lower 30%
Saturated fat higher 29%
Protein top 76%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Organic milk, organic cream, organic sugar, organic strawberries, organic egg yolks, organic locust bean gum, organic vanilla extract.

Palm oil freeNot veganVegetarian
Allergens
EggsMilk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
4 oza (88 g)
Sold in
United States
Barcode
0070852993331

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ice cream?

Ice cream contains 205 kcal per 100 g and about 180 kcal per serving (4 oza (88 g)).

How much sugar is in Ice cream?

Ice cream has 18.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ice cream healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ice cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ice cream contain?

According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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