Ice Cream

by Topco Associates Inc. 65 g in Ice creams Barcode 0036800417618
Bad nutritional quality
Ultra-processed food

Ice Cream by Topco Associates Inc. provides 317 kcal per 100 g, with 33.1 g of sugars and 4.7 g of protein. That is 47% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice creams category and comes in a 65 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
14.2 g · Moderate
Saturated fat
9.5 g · High
Sugars
33.1 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 65g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 317 kcal 206 kcal 232 +37%
Total fat 14.2 g 9.2 g 12% 11.7 +21%
Saturated fat 9.5 g 6.1 g 31% 7.7 +23%
Carbohydrates 42.6 g 27.7 g 10% 28.1 +52%
Total sugars 33.1 g 21.5 g 22.5 +47%
Dietary fiber 0 g 0 g 0% 1.4 −100%
Protein 4.7 g 3.1 g 6% 3.6 +31%
Salt 0 g 0 g 0.3 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4162 Ice creams products on Foodmetria.

Compared with other ice creams

Calories higher 16%
Sugars higher 2%
Salt lower 1%
Saturated fat higher 31%
Protein top 15%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

MILKFAT AND NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SWEETCREAM BUTTERMILK, WHEY, COCOA (PROCESSED WITH ALKALI), CONTAINS LESS THAN 2% OF NATURAL FLAVORS, WHEY PROTEIN ISOLATE, CELLULOSE GUM, MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN G

May contain palm oilNot vegan
Allergens
Milk

Additives 3

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
65 g
Serving size
65g
Sold in
United States
Barcode
0036800417618

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ice Cream?

Ice Cream contains 317 kcal per 100 g and about 206 kcal per serving (65g).

How much sugar is in Ice Cream?

Ice Cream has 33.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ice Cream healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ice Cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ice Cream contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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