Ice Cream

by CEDAR CREST 73 g in Ice creams Barcode 0020652002160
Bad nutritional quality
Ultra-processed food

Ice Cream by CEDAR CREST provides 325 kcal per 100 g, with 37.5 g of sugars and 3.8 g of protein. That is 67% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice creams category and comes in a 73 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
16.9 g · Moderate
Saturated fat
11.3 g · High
Sugars
37.5 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 73g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 325 kcal 237 kcal 232 +40%
Total fat 16.9 g 12.3 g 16% 11.7 +44%
Saturated fat 11.3 g 8.2 g 41% 7.7 +47%
Carbohydrates 39.4 g 28.8 g 10% 28.1 +40%
Total sugars 37.5 g 27.4 g 22.5 +67%
Dietary fiber 0 g 0 g 0% 1.4 −100%
Protein 3.8 g 2.7 g 5% 3.6
Salt 0 g 0 g 0.3 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4162 Ice creams products on Foodmetria.

Compared with other ice creams

Calories higher 13%
Sugars higher 1%
Salt lower 1%
Saturated fat higher 18%
Protein top 39%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

NONFAT MILK, CREAM, SUGAR, CORN SYRUP, WHEY, RASPBERRY PUREE, HIGH FRUCTOSE CORN SYRUP, WATER, PECTIN, MALIC ACID, LOCUST BEAN GUM, NATURAL FLAVOR, CITRIC ACID, SODIUM BENZOATE(PRESERVATIVE), CALCIUM LACTATE, SODIUM CITRATE, COCONUT OIL, COCOA (PROCESSED

Palm oil freeNot vegan
Allergens
Milk

Additives 7

High overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
73 g
Serving size
73g
Sold in
United States
Barcode
0020652002160

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ice Cream?

Ice Cream contains 325 kcal per 100 g and about 237 kcal per serving (73g).

How much sugar is in Ice Cream?

Ice Cream has 37.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ice Cream healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ice Cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ice Cream contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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