Nutrition report ready

I riccioli

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this La fabbrica della pasta di Gragnano product.

Nutri-Score A

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I riccioli

by La fabbrica della pasta di Gragnano 500 g in Durum wheat pasta Barcode 8033406265898
Very good nutritional quality

I riccioli by La fabbrica della pasta di Gragnano provides 350 kcal per 100 g, with 2.5 g of sugars and 13 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Durum wheat pasta category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.3 g · Low
Sugars
2.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 350 kcal 347
Total fat 1 g 1.7 −40%
Saturated fat 0.3 g 0.4 −16%
Carbohydrates 73 g 69.4 +5%
Total sugars 2.5 g 3 −16%
Protein 13 g 12.5
Salt 0 g 0.1 −100%

Category average across 2246 Durum wheat pasta products on Foodmetria.

Compared with other durum wheat pasta

Calories lower 20%
Sugars lower 21%
Salt lower 1%
Saturated fat lower 26%
Protein top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500 g
Labels & certifications
Made in ItalyPGI
Sold in
France
Barcode
8033406265898

Prices reported by shoppers

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Frequently asked questions

How many calories are in I riccioli?

I riccioli contains 350 kcal per 100 g.

How much sugar is in I riccioli?

I riccioli has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is I riccioli healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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