Nutrition report ready

I Grissini palitos de pan con cebolla

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E

View details

I Grissini palitos de pan con cebolla

in Breadsticks Barcode 8033765160162
Bad nutritional quality
Green-Score
b
Environmental impact estimate

I Grissini palitos de pan con cebolla provides 423 kcal per 100 g, with 10.3 g of sugars and 1.2 g of protein. That is 252% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Breadsticks category.

Nutrient levels per 100 g

Fat
9.8 g · Moderate
Saturated fat
4.3 g · Moderate
Sugars
10.3 g · Moderate
Salt
3.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 423 kcal 410
Total fat 9.8 g 11 −12%
Saturated fat 4.3 g 2.4 +82%
Carbohydrates 73.6 g 64.8 +14%
Total sugars 10.3 g 2.9 +252%
Protein 1.2 g 11.1 −89%
Salt 3.1 g 2 +50%

Category average across 2238 Breadsticks products on Foodmetria.

Compared with other breadsticks

Calories higher 45%
Sugars higher 2%
Salt higher 4%
Saturated fat higher 11%
Protein top 99%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Spain
Barcode
8033765160162

Prices reported by shoppers

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Frequently asked questions

How many calories are in I Grissini palitos de pan con cebolla?

I Grissini palitos de pan con cebolla contains 423 kcal per 100 g.

How much sugar is in I Grissini palitos de pan con cebolla?

I Grissini palitos de pan con cebolla has 10.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is I Grissini palitos de pan con cebolla healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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