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I farfalloni

by La fabbrica della pasta di Gragnano 500 g in Durum wheat pasta Barcode 8033406264631

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Very good nutritional quality

Unknown

I farfalloni by La fabbrica della pasta di Gragnano provides 350 kcal per 100 g, with 2.5 g of sugars and 13 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Durum wheat pasta category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat

1 g · Low

Saturated fat

0.3 g · Low

Sugars

2.5 g · Low

Salt

0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient	Per 100 g	Category avg
Calories	350 kcal	347
Total fat	1 g	1.7 −40%
Saturated fat	0.3 g	0.4 −16%
Carbohydrates	73 g	69.4 +5%
Total sugars	2.5 g	3 −16%
Protein	13 g	12.5
Salt	0 g	0.1 −81%

Category average across 2244 Durum wheat pasta products on Foodmetria.

Compared with other durum wheat pasta

Calories

lower 20%

Sugars

lower 21%

Salt

lower 39%

Saturated fat

lower 26%

Protein

top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity: 500 g
Labels & certifications: PGI
Sold in: France
Barcode: 8033406264631

Prices reported by shoppers

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Frequently asked questions

How many calories are in I farfalloni?

I farfalloni contains 350 kcal per 100 g.

How much sugar is in I farfalloni?

I farfalloni has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is I farfalloni healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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