I Ditali

by Armando in Durum wheat pasta Barcode 8005709280458
Very good nutritional quality
Unprocessed or minimally processed

I Ditali by Armando provides 354 kcal per 100 g, with 3.2 g of sugars and 13.5 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Durum wheat pasta category. Contains: gluten.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.3 g · Low
Sugars
3.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 354 kcal 347
Total fat 1.3 g 1.7 −22%
Saturated fat 0.3 g 0.4 −16%
Carbohydrates 70.8 g 69.4
Total sugars 3.2 g 3 +7%
Added sugars 0 g 0 −100%
Dietary fiber 2.7 g 3.5 −24%
Protein 13.5 g 12.5 +8%
Salt 0 g 0.1 −81%

Category average across 2243 Durum wheat pasta products on Foodmetria.

Compared with other durum wheat pasta

Calories lower 50%
Sugars higher 45%
Salt lower 39%
Saturated fat lower 26%
Protein top 23%
Fiber top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Semoule de blé dur. Peut contenir des traces d'oeufs.

Palm oil freeVeganVegetarian
Allergens
Gluten
May contain traces
Eggs

Product details

Labels & certifications
Made in Italy
Sold in
Belgium
Barcode
8005709280458

Prices reported by shoppers

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Frequently asked questions

How many calories are in I Ditali?

I Ditali contains 354 kcal per 100 g.

How much sugar is in I Ditali?

I Ditali has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is I Ditali healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is I Ditali vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does I Ditali contain?

According to the label data it contains: Gluten. It may also contain traces of eggs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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