I conchiglioni by Agnesi

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I conchiglioni

by Agnesi 500g in Durum wheat pasta Barcode 8001200033111
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown

I conchiglioni by Agnesi provides 355 kcal per 100 g, with 2.5 g of sugars and 12 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Durum wheat pasta category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.5 g · Low
Sugars
2.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 355 kcal 347
Total fat 1.5 g 1.7 −10%
Saturated fat 0.5 g 0.4 +40%
Carbohydrates 72 g 69.4
Total sugars 2.5 g 3 −16%
Protein 12 g 12.5
Salt 0 g 0.1 −100%

Category average across 2243 Durum wheat pasta products on Foodmetria.

Compared with other durum wheat pasta

Calories higher 43%
Sugars lower 21%
Salt lower 1%
Saturated fat higher 17%
Protein top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500g
Labels & certifications
Made in Italy
Sold in
Belgium, Germany
Barcode
8001200033111

Prices reported by shoppers

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Frequently asked questions

How many calories are in I conchiglioni?

I conchiglioni contains 355 kcal per 100 g.

How much sugar is in I conchiglioni?

I conchiglioni has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is I conchiglioni healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Durum Wheat Pasta by Nutri-Score Highest-Protein Durum Wheat Pasta Least Processed Durum Wheat Pasta Lowest-Calorie Durum Wheat Pasta Best Low-Sugar Durum Wheat Pasta

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