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I campagnoli sugo al basilico
I campagnoli sugo al basilico
I campagnoli sugo al basilico by I Campagnoli provides 64 kcal per 100 g, with 4.7 g of sugars and 1.3 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tomato sauces category and comes in a 350 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 64 kcal | 63 |
| Total fat | 3.1 g | 2.8 +12% |
| Saturated fat | 0.4 g | 0.5 −36% |
| Carbohydrates | 6.9 g | 7.3 −5% |
| Total sugars | 4.7 g | 5.5 −14% |
| Added sugars | 0.7 g | 1.6 −55% |
| Dietary fiber | 1.5 g | 1.6 −7% |
| Protein | 1.3 g | 1.8 −28% |
| Salt | 0.4 g | 1 −56% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1355 Tomato sauces products on Foodmetria.
Compared with other tomato sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
acqua, polpa di pomodoro (32%), doppio concentrato di pomodoro (20%), cipolle, olio di semi di girasole, amido modificato di patata, zucchero, sale, basilico (0.8%), olio di oliva, aroma di basilico naturale 0.1%
Product details
- Quantity
- 350 g
- Sold in
- Italy
- Barcode
- 8051763009047
Prices reported by shoppers
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Frequently asked questions
How many calories are in I campagnoli sugo al basilico?
I campagnoli sugo al basilico contains 64 kcal per 100 g.
How much sugar is in I campagnoli sugo al basilico?
I campagnoli sugo al basilico has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is I campagnoli sugo al basilico healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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