Brand
I Campagnoli
10 I Campagnoli products average 62 kcal, 2.1 g of sugars and 3.6 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 50% are ultra-processed (NOVA 4).
Lowest in sugar: Lenticchie (0 g per 100 g)
Canned common beans 2,594Tomato sauces 1,355Peeled tomatoes 557Strained tomatoes 457Tomato pulps 254Legumes and their products 109Legume seeds 88
a Lenticchie
95
kcal
0.4
Fat g
0
Sugar g
0.2
Salt g
per 100 g · 6.6 g protein
b Passata di Pomodoro
20
kcal
0
Fat g
3
Sugar g
0.5
Salt g
per 100 g · 1.1 g protein
b Piselli
105
kcal
0.6
Fat g
0
Sugar g
0.5
Salt g
per 100 g · 6.8 g protein
b NOVA 4 I campagnoli sugo al basilico
64
kcal
3.1
Fat g
4.7
Sugar g
0.4
Salt g
per 100 g · 1.3 g protein
b Passata di pomodoro
26
kcal
0.2
Fat g
3.7
Sugar g
0
Salt g
per 100 g · 1.4 g protein
a Pomodori pelati
18
kcal
0.1
Fat g
2.8
Sugar g
0.1
Salt g
per 100 g · 1.1 g protein
b Polpa di Pomodoro in pezzi
29
kcal
0.2
Fat g
4.3
Sugar g
0.4
Salt g
per 100 g · 1.3 g protein
a Fagioli bianchi di spagna
102
kcal
0.8
Fat g
0
Sugar g
0.4
Salt g
per 100 g · 6.9 g protein
a Fagioli Cannellini
95
kcal
0.6
Fat g
0
Sugar g
0.4
Salt g
per 100 g · 6.1 g protein
NOVA 3 Ceci
Nutrition data not available