Nutrition report ready

Hüttenbrot - Schwarzbrot mit Speck und Zwiebeln

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Spar product.

Nutri-Score E NOVA 4

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Hüttenbrot - Schwarzbrot mit Speck und Zwiebeln

by Spar 220g in Frozen pizzas Barcode 9100000808741
Bad nutritional quality
Ultra-processed food

Hüttenbrot - Schwarzbrot mit Speck und Zwiebeln by Spar provides 291 kcal per 100 g, with 1.2 g of sugars and 10 g of protein. That is 63% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen pizzas category and comes in a 220g pack. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
8.5 g · High
Sugars
1.2 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 220 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 291 kcal 640 kcal 229 +27%
Total fat 18 g 39.6 g 51% 8.5 +111%
Saturated fat 8.5 g 18.7 g 94% 3.6 +134%
Carbohydrates 21 g 46.2 g 17% 27.6 −24%
Total sugars 1.2 g 2.6 g 3.2 −63%
Added sugars 0.4 g 1 g 2% 1 −56%
Dietary fiber 2.4 g 5.3 g 19% 2.2 +11%
Protein 10 g 22 g 44% 9.6
Salt 1.9 g 4.1 g 1.2 +60%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1800 Frozen pizzas products on Foodmetria.

Compared with other frozen pizzas

Calories higher 2%
Sugars lower 3%
Salt higher 2%
Saturated fat higher 1%
Protein top 46%
Fiber top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Gouda, Frühstücksspeck (Schweinefleisch, Wasser, Salz unjodiert‚ Konservierungsstoffe: Natriumnitrit, Gewürze, Knoblauch, Zucker, Tomatenpulver, Gewürzextrakte, Aroma, Raucharoma, Stabilisatoren: Natriumphosphate, Antioxidationsmittel: Ascorbinsäure, Rauch), Wasser, Mehl (Roggen, Weizen), Sauerteig (Roggenmehl, Trinkwasser), Zwiebeln, Butter, Knoblauch, Rapsöl, Weizenmalzmehl, Salz unjodiert, Schnittlauch, Hefe, Brotgewürz (Fenchel, Koriander, Kümmel), Pfeffer

Palm oil freeNot vegan
Allergens
GlutenMilk

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
220g
Serving size
220 g
Sold in
Austria, Germany
Barcode
9100000808741

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hüttenbrot - Schwarzbrot mit Speck und Zwiebeln?

Hüttenbrot - Schwarzbrot mit Speck und Zwiebeln contains 291 kcal per 100 g and about 640 kcal per serving (220 g).

How much sugar is in Hüttenbrot - Schwarzbrot mit Speck und Zwiebeln?

Hüttenbrot - Schwarzbrot mit Speck und Zwiebeln has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hüttenbrot - Schwarzbrot mit Speck und Zwiebeln healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Hüttenbrot - Schwarzbrot mit Speck und Zwiebeln vegan?

Based on its ingredient list, it is not vegan.

What allergens does Hüttenbrot - Schwarzbrot mit Speck und Zwiebeln contain?

According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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